Many people who try Northern Thai food often fall in love with its distinct flavor right away. Northern Thai cuisine has a unique charm due to local ingredients such as turmeric, makhwaen (a type of pepper), fish paste (nam pu), and the emphasis on the aromatic qualities of herbs. The flavors aren’t overly sweet or spicy, making the dishes wonderfully balanced.

The cooking techniques in Northern Thailand are different from other regions, such as slow simmering in dishes like Hang Lay Curry or meticulously pounding and mixing in dishes like Tam Khanun (Jackfruit Salad) to preserve the original taste and aroma.

At Eatter Restaurant, we take pride in sharing the true taste of authentic Lanna cuisine, offering dishes like Khao Soi Gai (Chicken Khao Soi), Sai Oua (Northern Thai Sausage), and Nam Prik Num (Northern Thai Green Chili Dip) for you to enjoy the essence of Northern Thailand.