Northern Thai cuisine is the charm of the Lanna culture, not only known for its delicious, well-balanced flavors but also for its long history. Let’s take a look at some must-try dishes that you shouldn’t miss!

1. Khao Soi Gai (Chicken Khao Soi) – Soft, chewy egg noodles served with a fragrant curry broth, topped with shallots, pickled mustard, and lime for that perfect balance of flavor.
2. Nam Prik Num (Northern Thai Green Chili Dip) – A mildly spicy chili dip served with crispy pork skin and fresh vegetables.
3. Hang Lay Curry – Pork belly slow-cooked in a rich, flavorful curry with a balance of sweet and sour notes.
4. Sai Oua (Northern Thai Herb Sausage) – Grilled pork sausage filled with fragrant herbs like lemongrass and kaffir lime leaves.
5. Laab Kua (Northern Thai Stir-Fried Minced Meat Salad) – A dry version of laab, made with stir-fried minced meat and seasoned with herbs and spices.
6. Gaeng Hoh (Mixed Curry) – A unique northern curry that combines the goodness of Hang Lay curry, rice noodles, and kaffir lime leaves all cooked together in one pot.
7. Gaeng Khanun (Jackfruit Curry) – A light, clear soup with tender young jackfruit and the aromatic flavor of sweet basil.
8. Jin Som Tod (Fried Sour Pork) – Pork marinated in a light sour brine and then fried to crispy perfection on the outside while remaining tender on the inside.
9. Tam Khanun (Jackfruit Salad) – A fresh and tangy salad made with young jackfruit, perfect for a refreshing appetizer.
10. Nam Ngiew (Northern Thai Noodle Soup) – Soft rice noodles topped with a rich, flavorful broth made with minced pork, tomatoes, and a blend of spices.

If you're looking for a Northern Thai restaurant that serves all of these dishes, make sure to visit Eatter or order Northern Thai food for delivery. You’ll get the authentic taste as if you’re dining in the North of Thailand!