Ever wondered what makes Northern Thai food so delicious? Let us reveal the "secret ingredients" that are essential!

• Turmeric – Provides a fragrant aroma and golden yellow color.
• Makhwaen – A local spice that gives a tingling, spicy aftertaste.
• Nam Pu – A special sauce made from fermented water insects.
• Fresh Kaffir Lime Leaves – Adds a strong aroma and helps neutralize any fishy smell.
• Chiang Da Leaves – A local herb known for reducing blood sugar levels.
• Fermented Soybean Cake – A secret seasoning used in many dishes.
• Fresh Lemongrass – Adds fragrance to Sai Oua (Northern Thai sausage).
• Ginger – A herb that aids in digestion.
• Dried Giew Flower – A key ingredient in Nam Ngiew (Northern Thai noodle soup).
• Northern Dried Chilies – Hot and spicy with a distinct, aromatic fragrance.

At Eatter Restaurant, we carefully select these ingredients to ensure every dish you order is filled with the true essence of Northern Thailand.